Bonjour from Paris!
French home cooking, made easy in your American kitchen
The quiches, tarts and treats Parisians really make at home, rewritten with cups, spoons, Fahrenheit and ingredients from your regular grocery store.
Free recipes from the books
Four favorites from French Quiche at Home, word for word, so you can see how the books work before you buy one.
Quiche lorraineQuiche Lorraine25 minutes prep · Serves 6
Tarte soleilTarte Soleil (Pesto Sun Tart)30 minutes prep · Serves 8 as an appetizer
Tatin de tomates cerisesCherry Tomato Tarte Tatin15 minutes prep · Serves 6
Tarte façon ratatouilleRatatouille Tart35 minutes prep · Serves 6New to French pastry? Start with Pâte Brisée and blind-baking →
The Cooking with a Parisian series
Every book is written for American kitchens: cups, spoons, Fahrenheit and ingredients from your regular grocery store. Kindle and paperback.
French Soup at Home
20 Classic Soups, Potages and Stews from Paris and the French Countryside
